How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickerdoodle Cupcakes?

You need 12 ingredients. The key ingredients include: 1 18 1/4 oz. pkg. white cake mix, 1 cup milk, 1/2 cup butter, melted and cooled slightly, 3 eggs, beaten, and more.

Is Snickerdoodle Cupcakes suitable as baking & desserts?

Yes, Snickerdoodle Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickerdoodle Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Cupcakes Recipe

Name: Snickerdoodle Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 18 1/4 oz. pkg. white cake mix; 1 cup milk; 1/2 cup butter, melted and cooled slightly; 3 eggs, beaten; 1 teaspoon vanilla extract; 2 teaspoons cinnamon; Cinnamon frosting:; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1 tablespoon cinnamon; 3 3/4 cups powdered sugar; 3 to 4 tablespoons milk

Snickerdoodle Cupcakes

Eats Now Editorial Team · 1055 kcal · Baking & Desserts

Snickerdoodle Cupcakes – a delicious recipe with white cake mix, milk, butter, eggs, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Snickerdoodle Cupcakes

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