How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Orange Pineapple Cake?

You need 11 ingredients. The key ingredients include: 1 box white cake mix, 3 egg whites, 1/2 cup oil, 1 can mandarin oranges in juice, and more.

Is Mandarin Orange Pineapple Cake suitable as baking & desserts?

Yes, Mandarin Orange Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mandarin Orange Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange Pineapple Cake Recipe

Name: Mandarin Orange Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 3 egg whites; 1/2 cup oil; 1 can mandarin oranges in juice; Icing; 1 (12 ounce) container Cool Whip; 1 (3 ounce) package instant vanilla pudding; 1 (20 ounce) can crushed pineapple, drained; 1/2 cup coconut (I made mine w/o) (optional); strawberry; kiwi fruit

Bake this irresistible Mandarin Orange Pineapple Cake at home. Made with white cake mix, egg whites, oil and mandarin oranges. Easy step-by-step instruc…

This Mandarin Orange Pineapple Cake relies on simple, everyday ingredients such as box white cake mix, egg whites, oil and mandarin oranges in juice. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mandarin Orange Pineapple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mandarin Orange Pineapple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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