How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 14 ingredients. The key ingredients include: Pineapple Layer, 1/4 cup butter, 1/2 cup brown sugar, 1 (8 ounce) can pineapple slices, drained, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pineapple Layer; 1/4 cup butter; 1/2 cup brown sugar; 1 (8 ounce) can pineapple slices, drained; 7 maraschino cherries; Cake Batter; 1 1/4 cups flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1/3 cup shortening; 1 egg; 1 teaspoon vanilla extract

Pineapple Upside-Down Cake – a delicious recipe with Pineapple Layer, butter, brown sugar, pineapple, maraschino cherries, Batter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Upside-Down Cake

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