Carol Ann'S Cherry Yum Yum – a delicious recipe with graham crackers, butter, sugar, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make graham cracker crumbs from the graham crackers (in food processor or by hand).
2
Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar to make the crust.
3
Spread 1/2 of the crust mixture in the bottom of a 9x13 dish.
4
Mix cool whip, cream cheese, 1 cup of sugar and vanilla to make the creamy filling.
5
Spread 1/2 of the creamy filling on top of the crust in the 9x13 dish.
6
Open 1 can of pie filling and spread over the creamy filling in the 9x13 dish.
7
Spread the remaining crust mixture on the pie filling in the 9x13 dish.
8
Spread the remaining creamy filling on the crust in the 9x13 dish.
9
Open the 2nd can of pie filling and spread over the creamy filling in the 9x13 dish.
10
Chill and serve.
882
kcal
Calories
68
g
Fat
65
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) package graham crackers, 1 cup butter, melted, 3 tablespoons sugar, 16 ounces Cool Whip, and more.
Yes, Carol Ann'S Cherry Yum Yum falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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