Pineapple Upside Down Cake – a delicious recipe with margarine, pineapple, maraschino cherries, brown sugar, margarine, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Melt first amount of margarine in a 9x9-inch pan.
3
Arrange rings over melted butter.
4
Insert cherries inside centre of rings.
5
Sprinkle with brown sugar.
6
Set aside.
7
Cream second amounts of margarine and sugar together well in mixing bowl.
8
Add eggs and beat.
9
Mix in vanilla.
10
Mix flour, baking powder and salt, together in small bowl.
11
Add flour mix to margarine mixture in 3 parts alternately with milk in 2 parts, beginning and ending with flour.
12
Stir after each addition until blended.
13
Pour over the top of the pineapples.
14
Bake in oven for 40-50 minutes.
15
Loosen edges with knife.
16
Invert onto plate and cool.
17
Serve with whipped cream.
681
kcal
Calories
7
g
Fat
145
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tablespoons margarine, 9 pineapple rings, 9 maraschino cherries, 3/4 cup brown sugar, and more.
Yes, Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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