Pecan-Crumble Sweet Potatoes

1. 1

   Combine flour, sugar and allspice; mix well.

2. 2

   Cut in butter until coarse crumbs form.

3. 3

   Spray 2 quart dish with PAM.

4. 4

   Cut potatoes in 1/4-inch diagonal slices.

5. 5

   Place 1 layer of potatoes in dish.

6. 6

   Sprinkle with 1/2 cup crumbs.

7. 7

   Layer remaining slices, overlapping.

8. 8

   Sprinkle with remaining crumbs and pecans.

9. 9

   Drizzle maple syrup on top.

10. 10

    Bake at 350 degrees, lightly covered with foil, for 45 minutes.

11. 11

    Remove foil and bake for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.