How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 yellow cake mix, 1 c. brown sugar, 1/2 c. margarine, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 yellow cake mix; 1 c. brown sugar; 1/2 c. margarine; maraschino cherries (optional); 1 (20 oz.) can pineapple, crushed or sliced

Pineapple Upside-Down Cake – a delicious recipe with eggs, yellow cake, brown sugar, margarine, maraschino cherries, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 yellow cake mix
1 c. brown sugar
1/2 c. margarine
maraschino cherries (optional)
1 (20 oz.) can pineapple, crushed or sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

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Pineapple Upside-Down Cake

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