Name: Pineapple Upside-Down Cake
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 c. brown sugar, packed; 7 pineapple slices, well drained (save juice); 1/3 c. softened butter; 1/2 c. sugar; 1 egg; 1 tsp. vanilla; 1 1/4 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. pineapple juice liquid

Servings: 4 persons

3 Tbsp. butter
1/2 c. brown sugar, packed
7 pineapple slices, well drained (save juice)
1/3 c. softened butter
1/2 c. sugar
1 egg
1 tsp. vanilla
1 1/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. pineapple juice liquid

1
Preheat oven to 350u00b0.
2
Melt butter (3 tablespoons) in a 9-inch layer pan in oven.
3
Sprinkle brown sugar over butter.
4
Arrange fruit in sugar mixture in pan.
5
Mix 1/3 cup butter with sugar until creamy.
6
Add egg and vanilla.
7
Beat well.
8
Mix flour, baking powder and salt thoroughly.
9
Mix pineapple juice into creamy batter. Spread batter over fruit in the pan.
10
Bake at 350u00b0 for 35 to 40 minutes.
11
Cool a few minutes in pan (so topping doesn't run). Loosen cake from sides of pan.
12
Place service plate over pan and turn over.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pineapple Upside-Down Cake

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