How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 4 ingredients. The key ingredients include: 1 stick butter, 1 c. brown sugar, 1 can crushed pineapple, drained (reserve juice), 1 box Pillsbury yellow cake mix.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick butter; 1 c. brown sugar; 1 can crushed pineapple, drained (reserve juice); 1 box Pillsbury yellow cake mix

Pineapple Upside-Down Cake – a delicious recipe with butter, brown sugar, pineapple, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 c. brown sugar
1 can crushed pineapple, drained (reserve juice)
1 box Pillsbury yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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