Bake this irresistible No Bake Lemon–Ricotta Cheesecakes With Mixed Berry Compote at home. Made with sugar, ricotta, light cream cheese and lemon. Easy …
This No Bake Lemon–Ricotta Cheesecakes With Mixed Berry Compote relies on simple, everyday ingredients such as sugar, ricotta, light cream cheese, softened and boiling water. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Lemon–Ricotta Cheesecakes With Mixed Berry Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026