Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 2/3 c. brown sugar, packed; 1 (20 oz.) can Dole pineapple slices; 10 maraschino cherries; 3/4 c. sugar; 2 eggs, separated; 1 tsp. grated lemon peel; 1 tsp. lemon juice; 1 tsp. vanilla extract; 1 1/2 c. flour; 1 3/4 tsp. baking powder; 1/4 tsp. salt; 1/2 c. sour cream

Servings: persons

2/3 c. butter
2/3 c. brown sugar, packed
1 (20 oz.) can Dole pineapple slices
10 maraschino cherries
3/4 c. sugar
2 eggs, separated
1 tsp. grated lemon peel
1 tsp. lemon juice
1 tsp. vanilla extract
1 1/2 c. flour
1 3/4 tsp. baking powder
1/4 tsp. salt
1/2 c. sour cream

1
Melt 1/3 cup of butter in 10-inch cast-iron skillet.
2
Remove from heat.
3
Add brown sugar and stir until blended.
4
Drain pineapple well; reserve 2 tablespoons of syrup.
5
Arrange pineapple in butter-sugar mixture.
6
Place cherry in center of each pineapple.
7
Beat remaining 1/3 cup of butter with 1/2 cup of sugar until fluffy.
8
Beat in egg yolks, lemon peel, juice and vanilla. Combine flour, baking powder and salt.
9
Blend into creamed mixture alternately with sour cream and 2 tablespoons of pineapple juice. Beat egg whites to soft peaks.
10
Gradually add 1/4 cup of sugar to make stiff meringue.
11
Fold into batter.
12
Pour over pineapple in skillet.
13
Bake in a 350u00b0 oven about 35 minutes until cake tests done.
14
Invert onto serving plate.
15
Serve warm or cold.

1089

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. butter, 2/3 c. brown sugar, packed, 1 (20 oz.) can Dole pineapple slices, 10 maraschino cherries, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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