Passion Sorbet

1. 1

   Set up an ice bath in a large bowl.

2. 2

   Put the water, milk powder, invert sugar, corn syrup, and granulated sugar in a saucepan and whisk.

3. 3

   Bring to a boil over medium heat.

4. 4

   Strain into a medium bowl and set into the ice bath.

5. 5

   Chill quickly, stirring often.

6. 6

   Add the passion fruit puree and mix with an immersion blender.

7. 7

   Freeze in an ice cream maker.

8. 8

   Pack into a plastic container and freeze for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.