Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or shortening; 1 tsp. salt; 1/2 c. sugar; 1 egg (unbeaten); 1 1/2 tsp. baking powder; 1 1/4 c. flour; 1/2 c. canned pineapple juice; 1/2 c. brown sugar, packed; 6 maraschino cherries; 5 slices pineapple

Servings: persons

1/3 c. butter or shortening
1 tsp. salt
1/2 c. sugar
1 egg (unbeaten)
1 1/2 tsp. baking powder
1 1/4 c. flour
1/2 c. canned pineapple juice
1/2 c. brown sugar, packed
6 maraschino cherries
5 slices pineapple

1
Combine shortening, salt and vanilla.
2
Add sugar gradually and cream well.
3
Add eggs and beat thoroughly.
4
Add baking powder to flour and sift 3 times.
5
Add small amount of flour and pineapple juice.
6
Mix until smooth.
7
Grease iron skillet with butter. Sprinkle brown sugar over butter.
8
Arrange pineapple on sugar. Put cherries in center of the slices and pour batter over all. Bake in moderate oven at 350u00b0 for 50 to 60 minutes.
9
Serve upside down with whipped cream.

718

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter or shortening, 1 tsp. salt, 1/2 c. sugar, 1 egg (unbeaten), and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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