Llanda'S Ecstasy Cake Recipe

Name: Llanda'S Ecstasy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups graham cracker crumbs; 1 1/2 cups butter or 1 1/2 cups margarine, softened and separated; 2 eggs; 1 (16 ounce) box powdered sugar; 1 (20 ounce) can crushed pineapple; 1 (8 ounce) Cool Whip; 1 cup chopped walnuts; 1 (6 ounce) jar maraschino cherries; 6 bananas; 1 (6 ounce) can Hershey's syrup

Servings: persons

2 cups graham cracker crumbs
1 1/2 cups butter or 1 1/2 cups margarine, softened and separated
2 eggs
1 (16 ounce) box powdered sugar
1 (20 ounce) can crushed pineapple
1 (8 ounce) Cool Whip
1 cup chopped walnuts
1 (6 ounce) jar maraschino cherries
6 bananas
1 (6 ounce) can Hershey's syrup

1
Crust: Mix 2 cups graham cracker crumbs and 1 stick melted butter together.
2
Spread in 9 x 12 inch Pyrex dish.
3
Filling: Beat 2 sticks butter, eggs, and sugar together for 15 minutes and spread on top of crust.
4
Drain pineapple and spread on filling.
5
Slice bananas lengthwise and dip in pineapple juice.
6
Place bananas on top of pineapple.
7
Spread on Cool Whip.
8
Top with nuts, then drip some chocolate syrup around, and add some cherries.
9
So good, you'll die happy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1 1/2 cups butter or 1 1/2 cups margarine, softened and separated, 2 eggs, 1 (16 ounce) box powdered sugar, and more.

Yes, Llanda'S Ecstasy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Llanda'S Ecstasy Cake

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