Pineapple Upside-Down Cake

1. 1

   Melt butter in a 13 x 9 1/2 x 2-inch pan.

2. 2

   Sprinkle brown sugar evenly in pan.

3. 3

   Drain pineapple.

4. 4

   Save the syrup.

5. 5

   Arrange pineapple in the sugar mixture.

6. 6

   If desired, also arrange maraschino cherry halves, rounded side down, in the sugar mixture. Add enough water to pineapple syrup to make 1 1/3 cups liquid. Add this and 2 eggs to the cake mix and mix as directed on the label.

7. 7

   Pour batter over fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.