How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 4 Tbsp. butter, 1 c. brown sugar, enough cherries to fill each pineapple hole, 1 can sliced pineapple, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 c. brown sugar; enough cherries to fill each pineapple hole; 1 can sliced pineapple; 1/2 c. Crisco; 1 c. sugar; 2 eggs; 2 c. self-rising flour; 3/4 c. pineapple juice

Pineapple Upside-Down Cake – a delicious recipe with butter, brown sugar, enough cherries, pineapple, Crisco, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. butter
1 c. brown sugar
enough cherries to fill each pineapple hole
1 can sliced pineapple
1/2 c. Crisco
1 c. sugar
2 eggs
2 c. self-rising flour
3/4 c. pineapple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Upside-Down Cake

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