Pineapple Upside-Down Cake

1. 1

   Preheat oven to cake package directions.

2. 2

   Blend margarine, sugar and syrup in a 2 x 9 x 13-inch pan.

3. 3

   Arrange pineapple slices on blended mixture and heat in oven for 15 minutes.

4. 4

   While heating, mix cake batter as directed.

5. 5

   Pour over heated ingredients and bake 45 to 55 minutes or until done.

6. 6

   Invert pan, let stand 1 minute and remove pan.

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