Name: Grape-Nuts Cookies Recipe
Yield: 4 servings
Ingredients: 1 3/4 cups (about 8 1/2 ounces) all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 12 tablespoons (1 1/2 sticks) unsalted butter; 1/2 cup (3 1/2 ounces) sugar; 1/2 cup (about 4 1/2 ounces) light brown sugar, firmly packed; 1 teaspoon vanilla; 3/4 cup unsweetened applesauce; 1 large egg; 1 cup raisins or semi-sweet chocolate chips; 1 cup Grape-Nuts cereal

Servings: 4 persons

1 3/4 cups (about 8 1/2 ounces) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter
1/2 cup (3 1/2 ounces) sugar
1/2 cup (about 4 1/2 ounces) light brown sugar, firmly packed
1 teaspoon vanilla
3/4 cup unsweetened applesauce
1 large egg
1 cup raisins or semi-sweet chocolate chips
1 cup Grape-Nuts cereal

1
Set oven rack to middle position and preheat oven to 350u00b0F. In a medium bowl mix together flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Set aside.
2
In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars on medium-low speed until blended well, about 2 minutes. Add vanilla and applesauce and blend on low speed until well combined, about 1 minute. Add egg and mix until just combined then add flour stirring until just combined. Stir in raisins (or chocolate chips) and Grape-Nuts.
3
Drop dough by tablespoonful onto parchment lined baking sheets. Bake until edges of the cookies turn golden and the tops are dry, 8 to 10 minutes. Cool on baking sheet for 2 minutes then transfer to a wire rack to cool completely.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Grape-Nuts Cookies Recipe

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