How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 5 ingredients. The key ingredients include: 1/2 c. melted butter, divided, 1 c. brown sugar, divided, 1 large can pineapple slices, drained, 1 jar cherries, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. melted butter, divided; 1 c. brown sugar, divided; 1 large can pineapple slices, drained; 1 jar cherries; 1 box yellow cake mix

Pineapple Upside-Down Cake – a delicious recipe with butter, brown sugar, pineapple, cherries, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. melted butter, divided
1 c. brown sugar, divided
1 large can pineapple slices, drained
1 jar cherries
1 box yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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