Name: Italian Sweet Bread
Yield: 4 servings
Ingredients: 1 cup warm 2% milk (70u00b0 to 80u00b0); 1 large egg, lightly beaten; 2 tablespoons butter, softened; 1/4 cup sugar; 1 teaspoon salt; 3 cups all-purpose flour; 2 teaspoons active dry yeast; 1 large egg; 1 tablespoon water; Italian seasoning, optional

Servings: 4 persons

1 cup warm 2% milk (70u00b0 to 80u00b0)
1 large egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
1 large egg
1 tablespoon water
Italian seasoning, optional

1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
3
Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired.Bake at 350u00b0 for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Italian Sweet Bread

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