Pineapple Upside-Down Cake

1. 1

   Drain pineapple; reserve syrup.

2. 2

   Melt butter.

3. 3

   Stir in 1 tablespoon reserved syrup.

4. 4

   Place about 1/2 tablespoon butter mixture in each of eight 6-ounce custard cups.

5. 5

   Add 1 tablespoon brown sugar to each.

6. 6

   Arrange pineapple on top sugar.

7. 7

   Place cherry half in center.

8. 8

   Prepare cake mix following package directions and using remaining pineapple syrup plus enough water to equal liquid called for on package.

9. 9

   Spoon about 1/4 cup batter into each cup. Bake at 350u00b0 for 25 to 30 minutes.

10. 10

    Let stand 5 minutes; invert onto plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.