Pineapple Upside-Down Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Melt butter in 13 x 9 pan in oven. Sprinkle brown sugar evenly over butter.

3. 3

   Arrange pineapple slices and cherries over top, press gently.

4. 4

   Add enough water to pineapple juice to measure 1 1/4 cups.

5. 5

   Make cake batter as directed on package, except use pineapple juice mixture instead of water.

6. 6

   Pour batter over pineapple and cherries.

7. 7

   Bake 42-47 minutes or until toothpick inserted comes out clean.

8. 8

   After cooked, immediately turn pan upside down on a heatproof serving plate.

9. 9

   Serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.