How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. (1 stick) butter or margarine, 1 c. light brown sugar, packed, 1 (No. 2) can sliced or crushed pineapple, drained*, 1/4 c. chopped pecans, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter or margarine; 1 c. light brown sugar, packed; 1 (No. 2) can sliced or crushed pineapple, drained*; 1/4 c. chopped pecans; 1 c. flour or 1 1/2 c. cake flour; 1 tsp. baking powder; 1/8 tsp. salt; 3 eggs or 2 (if desired), separated; 1/2 c. sugar; 6 Tbsp. pineapple juice; 1/4 c. (1/2 stick) butter for batter

Pineapple Upside-Down Cake

Eats Now Editorial Team · 1121 kcal · Baking & Desserts

Pineapple Upside-Down Cake – a delicious recipe with butter, light brown sugar, pineapple, pecans, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions