Pineapple Upside-Down Cake

1. 1

   Melt butter in a 9 x 13-inch pan.

2. 2

   Sprinkle brown sugar evenly over butter.

3. 3

   Drain pineapple, reserving juice.

4. 4

   Arrange pineapple slices in pan.

5. 5

   Place cherry in each slice.

6. 6

   Add enough water to juice to make 1 1/3 cups.

7. 7

   Add this and 2 eggs to cake mix and mix as directed.

8. 8

   Pour into pan over pineapple and bake at 350u00b0 for 40 to 45 minutes.

9. 9

   Let stand 5 minutes in pan before removing.

No nutritional information available.

No additional tips available.