How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix, 1 large can sliced pineapple, 1/2 stick butter or margarine, 2 eggs, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 large can sliced pineapple; 1/2 stick butter or margarine; 2 eggs; maraschino cherries; 2/3 c. pineapple juice, drained from pineapple (add water, if needed)

Pineapple Upside-Down Cake – a delicious recipe with yellow cake mix, pineapple, butter, eggs, maraschino cherries, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 large can sliced pineapple
1/2 stick butter or margarine
2 eggs
maraschino cherries
2/3 c. pineapple juice, drained from pineapple (add water, if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Baking & Desserts

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Pineapple Upside-Down Cake

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