How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 7 ingredients. The key ingredients include: 1 (20 oz.) can sliced pineapple (in its own juice), 1/2 c. butter or margarine, 1 c. firmly packed brown sugar, 1/2 c. pecan halves, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (20 oz.) can sliced pineapple (in its own juice); 1/2 c. butter or margarine; 1 c. firmly packed brown sugar; 1/2 c. pecan halves; 1/2 c. coconut (optional); 1 pkg. yellow cake mix; 1/2 c. maraschino cherries

Pineapple Upside-Down Cake – a delicious recipe with pineapple, butter, brown sugar, pecan halves, coconut, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can sliced pineapple (in its own juice)
1/2 c. butter or margarine
1 c. firmly packed brown sugar
1/2 c. pecan halves
1/2 c. coconut (optional)
1 pkg. yellow cake mix
1/2 c. maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Upside-Down Cake

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