Pineapple-Ginger Brown Sugar Crisp Recipe

Name: Pineapple-Ginger Brown Sugar Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed dark brown sugar; 2-1/4 oz. (1/2 cup) unbleached all-purpose flour; 7/8 oz. (1/4 cup) old-fashioned rolled oats (not quick-cooking or instant); 2 oz. (1/4 cup) unsalted butter, cut into 1/4-inch pieces; Pinch freshly grated nutmeg; Kosher salt; 1 large fresh pineapple (about 4-1/4 lb.), peeled, cored, cut lengthwise into eighths, then crosswise into 1/2-inch pieces; 1 Tbs. fresh lime juice; 1 Tbs. finely grated fresh ginger; 1 Tbs. cornstarch 1/2 cup packed dark brown sugar; 2-1/4 oz. (1/2 cup) unbleached all-purpose flour; 7/8 oz. (1/4 cup) old-fashioned rolled oats (not quick-cooking or instant); 2 oz. (1/4 cup) unsalted butter, cut into 1/4-inch pieces; Pinch freshly grated nutmeg; Kosher salt; 1 large

Servings: persons

1/2 cup packed dark brown sugar
2-1/4 oz. (1/2 cup) unbleached all-purpose flour
7/8 oz. (1/4 cup) old-fashioned rolled oats (not quick-cooking or instant)
2 oz. (1/4 cup) unsalted butter, cut into 1/4-inch pieces
Pinch freshly grated nutmeg
Kosher salt
1 large fresh pineapple (about 4-1/4 lb.), peeled, cored, cut lengthwise into eighths, then crosswise into 1/2-inch pieces
1 Tbs. fresh lime juice
1 Tbs. finely grated fresh ginger
1 Tbs. cornstarch 1/2 cup packed dark brown sugar
2-1/4 oz. (1/2 cup) unbleached all-purpose flour
7/8 oz. (1/4 cup) old-fashioned rolled oats (not quick-cooking or instant)
2 oz. (1/4 cup) unsalted butter, cut into 1/4-inch pieces
Pinch freshly grated nutmeg
Kosher salt
1 large

1
Position a rack in the center of the oven and heat the oven to 375u00b0F.
2
Combine the brown sugar, flour, oats, butter, nutmeg, and 1/8 tsp. salt in a medium bowl. Using your fingers, rub in the butter until it's about the size of small peas and the mixture resembles coarse, crumbly breadcrumbs; it should hold together when squeezed. Refrigerate, uncovered, while you make the filling.
3
Put the pineapple in a large bowl. In a small bowl, combine the lime juice, ginger, and a pinch of salt and whisk to blend. Stir the lime mixture into the pineapple. Sprinkle the cornstarch over the pineapple and stir again.
4
Transfer the pineapple to a 9-inch square baking dish and sprinkle the crumb mixture evenly over the top. Cover with foil and bake for 20 minutes. Remove the foil and continue to bake until the fruit is bubbling around the edges and the top is golden-brown and crisp, about 15 minutes more. Let cool for at least 15 minutes before serving.

855

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup packed dark brown sugar, 2-1/4 oz. (1/2 cup) unbleached all-purpose flour, 7/8 oz. (1/4 cup) old-fashioned rolled oats (not quick-cooking or instant), 2 oz. (1/4 cup) unsalted butter, cut into 1/4-inch pieces, and more.

Yes, Pineapple-Ginger Brown Sugar Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Ginger Brown Sugar Crisp

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