Pineapple Upside-Down Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Heat margarine in 9 x 13 x 2-inch baking dish or pan in oven until melted.

3. 3

   Sprinkle brown sugar over margarine.

4. 4

   Arrange pineapple on top of mixture.

5. 5

   Decorate with walnut halves and maraschino cherries.

6. 6

   Prepare cake mix as directed on package, except substitute pineapple juice for water. Pour cake batter over mixture already in pan.

7. 7

   Bake until top springs back when touched lightly in center, 45 to 55 minutes. Immediately invert pan on heatproof serving plate.

8. 8

   Let pan remain a few minutes.

9. 9

   Serve warm and if desired with whipped cream.

No additional tips available.