Pineapple Upside-Down Cake

1. 1

   Melt butter and sugar in 10-inch iron skillet.

2. 2

   Add pineapple; cook, stirring, for about 15 minutes, over low heat.

3. 3

   Cool.

4. 4

   In bowl, mix cake mix, oil, eggs and pineapple juice thoroughly. Pour mixture into skillet on top of pineapple mixture.

5. 5

   Do not stir.

6. 6

   Bake at 350u00b0 for 30 minutes.

7. 7

   Loosen cake from edge of skillet with a knife; turn out on plate while hot.

No nutritional information available.

No additional tips available.