Artichokes Stuffed(Carciofi Ripieni) Recipe

Name: Artichokes Stuffed(Carciofi Ripieni)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large fresh artichokes; 1/4 c. flour; 1 fresh lemon; 1 1/2 c. bread crumbs; 3 cloves garlic, chopped; 3/4 c. Parmesan cheese; 1/3 c. parsley, chopped; 1/8 tsp. oregano; 1/4 tsp. salt; ground pepper to taste; 4 Tbsp. olive oil; 1 c. water

Servings: persons

4 large fresh artichokes
1/4 c. flour
1 fresh lemon
1 1/2 c. bread crumbs
3 cloves garlic, chopped
3/4 c. Parmesan cheese
1/3 c. parsley, chopped
1/8 tsp. oregano
1/4 tsp. salt
ground pepper to taste
4 Tbsp. olive oil
1 c. water

1
Cut
2
1-inch off sharp top of artichoke.
3
Slice off stem and reserve.
4
Remove
5
and discard tough outer leaves.
6
Spread leaves and
7
remove fuzzy choke with a spoon.
8
Soak artichokes under
9
cold water mixed with flour and lemon juice, for 3 to 4 minutes.
10
This removes
11
any
12
discoloration and bitterness the artichoke
13
may have.
14
Rinse
15
under cold water.
16
Mix remaining ingredients, except
17
oil
18
and water.
19
Arrange mixture between artichoke
20
leaves and in center of choke.
21
When filled, place artichokes and peeled reserves stems in a deep saucepan.
22
Pour olive
23
oil
24
over
25
top
26
of artichokes.
27
Add 1 cup water to pan. Cover
28
pan
29
and
30
cook
31
over medium heat for 1 hour.
32
If water evaporates,
33
add
34
a
35
little more.
36
Base of artichoke should be tender
37
to
38
fork
39
when done. Makes 4 servings.
40
This is great served as a first course appetizer or after the main course.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large fresh artichokes, 1/4 c. flour, 1 fresh lemon, 1 1/2 c. bread crumbs, and more.

Yes, Artichokes Stuffed(Carciofi Ripieni) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichokes Stuffed(Carciofi Ripieni)

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