How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 8 ingredients. The key ingredients include: 12 slices pineapple, 1 c. firmly packed light brown sugar, 1/3 c. butter or margarine, melted, 6 maraschino cherries, halved, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 slices pineapple; 1 c. firmly packed light brown sugar; 1/3 c. butter or margarine, melted; 6 maraschino cherries, halved; 1 pkg. yellow or white cake mix; 4 eggs; 1 envelope Dream Whip whipped topping mix*; 1 c. cold tap water

Pineapple Upside-Down Cake – a delicious recipe with pineapple, brown sugar, butter, maraschino cherries, eggs, cold tap water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 slices pineapple
1 c. firmly packed light brown sugar
1/3 c. butter or margarine, melted
6 maraschino cherries, halved
1 pkg. yellow or white cake mix
4 eggs
1 envelope Dream Whip whipped topping mix*
1 c. cold tap water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pineapple Upside-Down Cake

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