How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 4 ingredients. The key ingredients include: 1 box orange or yellow cake mix, 1 stick margarine, 1 large can crushed pineapple (I use Dole's in own juice), 1 c. brown sugar.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box orange or yellow cake mix; 1 stick margarine; 1 large can crushed pineapple (I use Dole's in own juice); 1 c. brown sugar

Pineapple Upside-Down Cake – a delicious recipe with orange, margarine, pineapple, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box orange or yellow cake mix
1 stick margarine
1 large can crushed pineapple (I use Dole's in own juice)
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Upside-Down Cake

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