Lea-Olde Spice Cake

Name: Lea-Olde Spice Cake
Yield: 4 servings
Cuisine: American
Ingredients: bread crumbs; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 1/2 c. butter; 1/2 c. granulated sugar; 2/3 c. milk; 2 Tbsp. Worcestershire sauce; 3/4 c. drained crushed pineapple; 1/4 c. shredded coconut; 1/4 c. raisins; 1/4 c. chopped walnuts; 1 Tbsp. grated orange rind; 1/4 c. light brown sugar; 2 eggs, beaten; 1 Tbsp. honey; 1 tsp. pure vanilla; 3/4 tsp. orange extract

Eats Now Editorial Team · Baking & Desserts

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Lea-Olde Spice Cake – a delicious recipe with bread crumbs, flour, baking powder, baking soda, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

bread crumbs
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 c. butter
1/2 c. granulated sugar
2/3 c. milk
2 Tbsp. Worcestershire sauce
3/4 c. drained crushed pineapple
1/4 c. shredded coconut
1/4 c. raisins
1/4 c. chopped walnuts
1 Tbsp. grated orange rind
1/4 c. light brown sugar
2 eggs, beaten
1 Tbsp. honey
1 tsp. pure vanilla
3/4 tsp. orange extract

1
Butter one 9-inch cake pan.
2
Lightly coat with dry bread crumbs.
3
Preheat oven to 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: bread crumbs, 1 1/2 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Lea-Olde Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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