Pineapple Upside Down Banana Pancakes – a delicious recipe with Bananas, Vanilla Almond, Flour, Baking Powder, Salt, Pineapple. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mash bananas with a fork-you should have 1 1/2 cups. Process the banana in food processor with about 1/2 cup of milk until smooth. Blend in remaining milk. Whisk together the flour, baking powder and salt. Stir dry ingredients into banana mixture until blended. Let sit while cooking pineapple slices.
2
Cut outer skin off pineapple. Cut pineapple into slices 1/2 inch thick, making 8 slices. Using a small round cookie cutter, remove center core of each slice. Heat a skillet to medium low heat. Add a little oil to skillet. Cook pineapple slices in batches for about 2 minutes.
3
Turn pineapple slices over. Immediately pour 1/4 cup batter into the center of each pineapple slice, allowing batter to spill over and form a circle around the outside of the pineapple slice. Add a little more batter if necessary to form about 1 inch of pancake around the outside of the pineapple slice. Cook for 2 to 3 minutes, until lightly browned.
4
Carefully flip over and cook other side for about 2 minutes, until pancake is cooked through and is lightly browned.
312
kcal
Calories
46
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Ripe Bananas, 2-1/4 cups Vanilla Almond Or Soy Milk, 1-1/2 cup Whole Grain Flour (such As Wheat Or Oat), 2 teaspoons Baking Powder, and more.
Yes, Pineapple Upside Down Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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