Pineapple Upside-Down

Name: Pineapple Upside-Down
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. butter; 1 c. brown sugar; 1 (No. 2) can pineapple; 2 Tbsp. pecans; 1 c. flour; 1 tsp. baking powder; 1/8 tsp. salt; 3 eggs, separated; 1 c. sugar; 5 Tbsp. pineapple juice

Eats Now Editorial Team · General

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Pineapple Upside-Down – a delicious recipe with butter, brown sugar, pineapple, pecans, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. brown sugar
1 (No. 2) can pineapple
2 Tbsp. pecans
1 c. flour
1 tsp. baking powder
1/8 tsp. salt
3 eggs, separated
1 c. sugar
5 Tbsp. pineapple juice

1
Melt butter in pan; spread brown sugar.
2
Arrange pineapple and nuts.
3
Sift flour, baking powder and salt together.
4
Beat egg yolks until light.
5
Add sugar.
6
Add pineapple juice and flour mixture.
7
Fold in stiffly beaten egg whites.
8
Pour over pineapple. Bake at 375u00b0 for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. brown sugar, 1 (No. 2) can pineapple, 2 Tbsp. pecans, and more.

Yes, Pineapple Upside-Down falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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