Bake this irresistible Pineapple Upside Cake at home. Made with yellow cake, oleo, brown sugar and pineapple. Easy step-by-step instructions included.
This Pineapple Upside Cake relies on simple, everyday ingredients such as yellow cake mix, to 1/2 c. oleo, to 1 c. brown sugar and maraschino cherries. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Upside Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026