How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Topping For Lemon Cake?

You need 6 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 1 1/2 Tbsp. cornstarch, 1/3 (6 oz.) can frozen orange juice, 1 orange juice can water, and more.

Is Pineapple Topping For Lemon Cake suitable as baking & desserts?

Yes, Pineapple Topping For Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Topping For Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Topping For Lemon Cake Recipe

Name: Pineapple Topping For Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 1 1/2 Tbsp. cornstarch; 1/3 (6 oz.) can frozen orange juice; 1 orange juice can water; 1/2 c. sugar; 3 Tbsp. butter or oleo

Pineapple Topping For Lemon Cake – a delicious recipe with pineapple, cornstarch, orange juice, orange juice, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple
1 1/2 Tbsp. cornstarch
1/3 (6 oz.) can frozen orange juice
1 orange juice can water
1/2 c. sugar
3 Tbsp. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mrs. E. Leo Andrews Valentine Icebox Cake
Oatmeal-Raisin Cookies(No Sugar)
Leinbach'S Fresh Apple Cake
Strawberry Pie

Pineapple Topping For Lemon Cake

How did you like this recipe?

Frequently Asked Questions