Picadillo(Pik-Uh-Dee'Yo) Recipe

Name: Picadillo(Pik-Uh-Dee'Yo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 c. chopped onion; 2 cloves garlic, crushed; 1/2 large green pepper, diced; 1 lb. ground beef; 1 (15 oz.) can tomato sauce; salt and freshly ground black pepper to taste; 1 tsp. ground cumin; 1 tsp. thyme; 1/2 c. pitted green olives (whole); 1/4 c. raisins; 2 Tbsp. red wine vinegar

Servings: persons

1 Tbsp. olive oil
1 c. chopped onion
2 cloves garlic, crushed
1/2 large green pepper, diced
1 lb. ground beef
1 (15 oz.) can tomato sauce
salt and freshly ground black pepper to taste
1 tsp. ground cumin
1 tsp. thyme
1/2 c. pitted green olives (whole)
1/4 c. raisins
2 Tbsp. red wine vinegar

1
Heat the oil in a Dutch oven or stew pot and add the onions. Saute until the onions are golden, but not black, about 10 minutes.
2
Add the beef and break up into small pieces as it browns.
3
Add the tomato sauce and mix well.
4
Add the rest of the ingredients and cook gently, stirring occasionally, until the meat is cooked through and flavors are blended, about 15 minutes. Taste for seasoning.
5
Add salt and pepper to taste, and more vinegar, if necessary.
6
Serve over a bed of white rice.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 c. chopped onion, 2 cloves garlic, crushed, 1/2 large green pepper, diced, and more.

Yes, Picadillo(Pik-Uh-Dee'Yo) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo(Pik-Uh-Dee'Yo)

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