Lentils with Pasta Recipe

Name: Lentils with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Lentils, Rinsed; 3 cups Water; 12 whole Baby Carrots Chopped; 3 Tablespoons Extra Virgin Olive Oil; 1 whole Large Onion, Chopped; 2 cloves Garlic, Chopped; 1/4 teaspoons Dried Thyme; Salt And Pepper; 1/2 pounds Pasta, Cooked Al Dente (broken Spaghetti, Elbows, Rotini, Anything You Like); 1/2 cups Flat-leaf Parsley, Minced; Grated Cheese (we Use Pecorino Romano)

Servings: persons

⅔ cups Lentils, Rinsed
3 cups Water
12 whole Baby Carrots Chopped
3 Tablespoons Extra Virgin Olive Oil
1 whole Large Onion, Chopped
2 cloves Garlic, Chopped
1/4 teaspoons Dried Thyme
Salt And Pepper
1/2 pounds Pasta, Cooked Al Dente (broken Spaghetti, Elbows, Rotini, Anything You Like)
1/2 cups Flat-leaf Parsley, Minced
Grated Cheese (we Use Pecorino Romano)

1
Combine the lentils with the water, bring to a boil, then cover and simmer for 15 minutes.
2
Add carrots and simmer for another 5-7 minutes.
3
While lentils are cooking, heat a dutch oven and add extra virgin olive oil, onion, garlic and thyme.
4
Cook on medium heat until they are soft.
5
Add lentils and carrots (do not drain!
6
), along with salt and pepper, and simmer for another 2-3 minutes.
7
Add pasta, stir together and cook a few more minutes, or until liquid is completely reduced.
8
Toss with parsley and cheese and serve.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cups Lentils, Rinsed, 3 cups Water, 12 whole Baby Carrots Chopped, 3 Tablespoons Extra Virgin Olive Oil, and more.

Yes, Lentils with Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils with Pasta

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