pineapple teriyaki chicken shish kabobs

1. 1

   chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like

2. 2

   pre heat oven to 350

3. 3

   chop the vegetables into square pieces

4. 4

   put all on the skewers

5. 5

   bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min

6. 6

   serve over rice or alone enjoy :-)

* Per serving · 4 servings · Values may vary.

No additional tips available.