How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Jack Casserole?

You need 6 ingredients. The key ingredients include: 1 lb ground beef, 1 tablespoon instant minced onion, 1 (8 ounce) package corn chips, crushed (3 cups crushed), 1 (15 ounce) can mild enchilada sauce, and more.

Is Monterey Jack Casserole suitable as meat & poultry?

Yes, Monterey Jack Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Monterey Jack Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Jack Casserole Recipe

Name: Monterey Jack Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tablespoon instant minced onion; 1 (8 ounce) package corn chips, crushed (3 cups crushed); 1 (15 ounce) can mild enchilada sauce; 6 ounces shredded monterey jack cheese; sour cream (optional)

Monterey Jack Casserole – a delicious recipe with ground beef, onion, corn chips, enchilada sauce, cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 tablespoon instant minced onion
1 (8 ounce) package corn chips, crushed (3 cups crushed)
1 (15 ounce) can mild enchilada sauce
6 ounces shredded monterey jack cheese
sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

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Monterey Jack Casserole

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