Try this homemade Monterey Jack Casserole recipe the whole family will love. Made with ground beef, onion, corn chips and enchilada sauce. Easy step-by-…
This Monterey Jack Casserole relies on simple, everyday ingredients such as ground beef, instant minced onion and sour cream (optional). It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026