Pineapple Teriyaki Chicken

1. 1

   Preheat skillet at medium temperature and coat in butter or margerine.

2. 2

   Chop chicken breasts into 1 inch cubes, making sure there are no large chunks. Place chicken into skillet, and add more butter if needed. Stir chicken constantly until all pieces are thoroughly cooked and are a white to light brown color.

3. 3

   Drain any extra butter, and pour in 1 1/2 cup of teriyaki sauce and the juice from 1 fruit cup. Do not add the fruit pieces yet, only the juice. Stir in 1/4 cup of dark brown sugar.

4. 4

   Stir for 5-10 minutes, and pour 1 1/2 cup more teriyaki and all of the contents of the fruit cups. Place lid over skillet and lower heat. Simmer for fifteen minutes, and remove from heat, stirring again.

5. 5

   This dish is wonderful with white rice.

* Per serving · 4 servings · Values may vary.