How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef On A Bun?

You need 10 ingredients. The key ingredients include: 2 pounds beef stewing pieces or beef chuck roast, cut in cubes, onion 1 sm., diced, 2 tablespoons brown sugar, 1 teaspoon mustard, and more.

Is Barbecued Beef On A Bun suitable as meat & poultry?

Yes, Barbecued Beef On A Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef On A Bun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef On A Bun Recipe

Name: Barbecued Beef On A Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stewing pieces or beef chuck roast, cut in cubes; onion 1 sm., diced; 2 tablespoons brown sugar; 1 teaspoon mustard; 2 tablespoons worcestershire sauce; green pepper Small amount; 1/2 cup beef stock or bouillon; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup ketchup

Try this homemade Barbecued Beef On A Bun recipe the whole family will love. Made with chuck roast, onion, brown sugar and mustard. Easy step-by-step in…

This Barbecued Beef On A Bun relies on simple, everyday ingredients such as onion 1 sm., diced, brown sugar, mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbecued Beef On A Bun

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions