Pineapple Teriyaki Burgers Recipe

Name: Pineapple Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 slices canned pineapple, drained; 3/4 pound ground beef; 1/2 cup plain bread crumbs; 1/2 (8 ounce) can sliced water chestnuts, drained and chopped; 1/4 cup teriyaki sauce; 1 egg; 1 (1 inch) piece fresh ginger, minced; 1 1/2 teaspoons Asian seasoning blend; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/2 cup shredded lettuce, divided; 2 hamburger buns, split

Servings: persons

cooking spray
2 slices canned pineapple, drained
3/4 pound ground beef
1/2 cup plain bread crumbs
1/2 (8 ounce) can sliced water chestnuts, drained and chopped
1/4 cup teriyaki sauce
1 egg
1 (1 inch) piece fresh ginger, minced
1 1/2 teaspoons Asian seasoning blend
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup shredded lettuce, divided
2 hamburger buns, split

1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Spray a broiling rack with cooking spray.
2
Place pineapple slices on a baking sheet and broil just until lightly browned, about 1 minute per side. Set the pineapple slices aside.
3
Thoroughly mix ground beef, bread crumbs, water chestnuts, teriyaki sauce, egg, minced ginger, Asian seasoning blend, onion powder, and garlic powder in a bowl; divide in half and form 2 large patties. Place the patties onto the prepared broiling rack.
4
Broil patties until burgers are browned and no longer pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the middle of a burger should read at least 160 degrees F (70 degrees C).
5
Place half the lettuce onto the bottom half of each bun; top with a burger and a slice of pineapple. Place bun tops on sandwiches and serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 2 slices canned pineapple, drained, 3/4 pound ground beef, 1/2 cup plain bread crumbs, and more.

Yes, Pineapple Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Teriyaki Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions