Country Ribs

Name: Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. country style ribs; salt; pepper; flour; 1/4 c. butter or margarine; 1/4 c. oil; 4 apples; 1 red onion; 6 small red new potatoes; 2 cloves garlic, minced; 1/4 c. water

Eats Now Editorial Team · 374 kcal · Meat & Poultry

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Country Ribs – a delicious recipe with country style ribs, salt, pepper, flour, butter, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. country style ribs
salt
pepper
flour
1/4 c. butter or margarine
1/4 c. oil
4 apples
1 red onion
6 small red new potatoes
2 cloves garlic, minced
1/4 c. water

1
Season ribs with salt and pepper to taste.
2
Dredge in flour. Heat 2 tablespoons of butter and 2 tablespoons of oil in skillet. Brown half of ribs.
3
Repeat procedure with remaining butter, oil and ribs.
4
Reserve pan drippings.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. country style ribs, salt, pepper, flour, and more.

Yes, Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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