Pineapple Swiss Steak Recipe

Name: Pineapple Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (3 lb) round steaks, 1 1/2 inch thick; 1/3 cup all-purpose flour; 1 1/2 teaspoons salt, to taste; 1 teaspoon paprika; 1/4 teaspoon black pepper, to taste; 1/4 cup bacon drippings or 1/4 cup shortening; 1 (20 ounce) can pineapple rings, undrained; water, as needed; 1 (1 3/8 ounce) envelope dry onion soup mix; 1 green bell pepper, seeded,cut into thin rings; 1 tomatoes, cut into eigths; 1 tablespoon cornstarch; 1/4 cup cold water

Servings: persons

1 (3 lb) round steaks, 1 1/2 inch thick
1/3 cup all-purpose flour
1 1/2 teaspoons salt, to taste
1 teaspoon paprika
1/4 teaspoon black pepper, to taste
1/4 cup bacon drippings or 1/4 cup shortening
1 (20 ounce) can pineapple rings, undrained
water, as needed
1 (1 3/8 ounce) envelope dry onion soup mix
1 green bell pepper, seeded,cut into thin rings
1 tomatoes, cut into eigths
1 tablespoon cornstarch
1/4 cup cold water

1
Set meat on a wax paper lined cutting board.
2
Mix together flour with salt, paprika, and pepper.
3
Cover meat with the seasoned flour; using a meat mallet, pound the steak, turning the meat over several times, until all of the flour has been pounded into the meat.
4
Brown steak on both sides in bacon dripppings in a large skillet; drain off any excess fat.
5
Drain pineapple, reserving juice.
6
Add enough water to the pineapple juice to measure 2 cups liquid.
7
Whisk together this liquid with the onion soup mix and then pour over the steak.
8
Cover and simmer for about 2 hours, or until meat is tender.
9
Top with pineapple rings, green pepper, and tomato wedges during the last 10 minutes of cooking time.
10
Remove steak to a platter and keep warm.
11
Whisk together the cornstarch and the 1/4 cup cold water, then add to the pan juices, stirring constantly until slightly thickened.
12
Pour sauce over the steak and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 lb) round steaks, 1 1/2 inch thick, 1/3 cup all-purpose flour, 1 1/2 teaspoons salt, to taste, 1 teaspoon paprika, and more.

Yes, Pineapple Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Swiss Steak

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