Pineapple Sweet Rolls Recipe

Name: Pineapple Sweet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1-1/2 cups warm whole milk (110u00b0 to 115u00b0); 6 tablespoons butter, melted; 1 cup sugar; 1 teaspoon salt; 2 large eggs, beaten; 6 to 6-1/2 cups all-purpose flour; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 cup orange juice; 2 tablespoons grated orange zest; 1 can (8 ounces) crushed pineapple, drained; 1/3 cup sugar; 1/2 cup confectioners' sugar; 1 tablespoon orange juice

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1-1/2 cups warm whole milk (110u00b0 to 115u00b0)
6 tablespoons butter, melted
1 cup sugar
1 teaspoon salt
2 large eggs, beaten
6 to 6-1/2 cups all-purpose flour
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup orange juice
2 tablespoons grated orange zest
1 can (8 ounces) crushed pineapple, drained
1/3 cup sugar
1/2 cup confectioners' sugar
1 tablespoon orange juice

1
In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 1-1/3 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough.
2
Turn onto a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Meanwhile, melt butter in a saucepan. Stir in flour until smooth; gradually add orange juice. Stir in remaining filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool.
4
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each half into a 15x12-in. rectangle. Spread filling evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. rolls. Place with cut side down into two greased
5
s. Cover and let rise until doubled, about 1 hour.
6
Bake at 350u00b0 for 20-25 minutes. Cool. Combine glaze ingredients; drizzle over rolls.

1246

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1-1/2 cups warm whole milk (110u00b0 to 115u00b0), 6 tablespoons butter, melted, and more.

Yes, Pineapple Sweet Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Sweet Rolls

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