Pineapple Sweet Potato Souffle Recipe

Name: Pineapple Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled, cubed sweet potatoes; 1/2 cup brown sugar; 1/4 cup margarine, softened; 2 eggs; 2 teaspoons vanilla extract; 1/4 cup milk; 1/4 cup all-purpose flour; 1/4 cup margarine, melted; 1 cup crushed pineapple, drained; 1/2 cup white sugar; 1 egg, lightly beaten

Servings: persons

3 cups peeled, cubed sweet potatoes
1/2 cup brown sugar
1/4 cup margarine, softened
2 eggs
2 teaspoons vanilla extract
1/4 cup milk
1/4 cup all-purpose flour
1/4 cup margarine, melted
1 cup crushed pineapple, drained
1/2 cup white sugar
1 egg, lightly beaten

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2
Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.
3
Bake in the preheated oven until golden brown, about 40 minutes.

537

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups peeled, cubed sweet potatoes, 1/2 cup brown sugar, 1/4 cup margarine, softened, 2 eggs, and more.

Yes, Pineapple Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sweet Potato Souffle

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