How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sweet Potato Souffle?

You need 11 ingredients. The key ingredients include: 3 cups peeled, cubed sweet potatoes, 1/2 cup brown sugar, 1/4 cup margarine, softened, 2 eggs, and more.

Is Pineapple Sweet Potato Souffle suitable as baking & desserts?

Yes, Pineapple Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sweet Potato Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sweet Potato Souffle Recipe

Name: Pineapple Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled, cubed sweet potatoes; 1/2 cup brown sugar; 1/4 cup margarine, softened; 2 eggs; 2 teaspoons vanilla extract; 1/4 cup milk; 1/4 cup all-purpose flour; 1/4 cup margarine, melted; 1 cup crushed pineapple, drained; 1/2 cup white sugar; 1 egg, lightly beaten

Bake this irresistible Pineapple Sweet Potato Souffle at home. Made with potatoes, brown sugar, margarine and eggs. Easy step-by-step instructions inclu…

This Pineapple Sweet Potato Souffle relies on simple, everyday ingredients such as peeled, cubed sweet potatoes, brown sugar, margarine, softened and eggs. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Sweet Potato Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Sweet Potato Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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