Chocolate Chip Cookie Custard Peach Pie Recipe

Name: Chocolate Chip Cookie Custard Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -4 large, ripe peaches; -2 tsp. lemon juice; -1 1/2 cups cream; -1 1/2 cups milk; -1/8 tsp. salt; -1/2 cup sugar; -3 eggs; -3 egg yolks; -3/4 tsp vanilla extract; -25 chewy chocolate chip cookies (a radius of about two inches), broken into fifths; -2 pie crust bottoms; -2 tsp. light brown sugar; -2 pinches cinnamon

Servings: persons

-4 large, ripe peaches
-2 tsp. lemon juice
-1 1/2 cups cream
-1 1/2 cups milk
-1/8 tsp. salt
-1/2 cup sugar
-3 eggs
-3 egg yolks
-3/4 tsp vanilla extract
-25 chewy chocolate chip cookies (a radius of about two inches), broken into fifths
-2 pie crust bottoms
-2 tsp. light brown sugar
-2 pinches cinnamon

1
-Slice peaches. Carefully toss with lemon juice in a medium bowl, set aside.
2
-Combine cream, milk, salt, and sugar in a 3 quart heavy saucepan and simmer on medium heat. Remove from heat.
3
-Whisk eggs, yolks, and vanilla in a medium bowl, then add crea, mixture, whisking constantly.
4
-Pour custard through fine-mesh sieve into 2 bowls. Add half of pre-broken cookies to each bowl.
5
-Place peaches on bottom of pre-prepared pie pans with the crust already situated in. Make sure peaches are covering the entire bottom surface in each pan.
6
-Sprinkle brown sugar and cinnamon evenly onto peaches in each pan.
7
-Pour each cookie-custard mix onto peaches in each pan.
8
-Bake in 350 degree oven for 40-50 mins, or until pie slightly bounces back to the touch. Another way to tell if the pie is done is if the pie crust is golden-brown.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: -4 large, ripe peaches, -2 tsp. lemon juice, -1 1/2 cups cream, -1 1/2 cups milk, and more.

Yes, Chocolate Chip Cookie Custard Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Cookie Custard Peach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions