Pineapple Sweet Potato Casserole

1. 1

   To cook the sweet potatoes in a conventional oven, bake at 400 degrees for about 45 minutes or until tender.

2. 2

   To cook in a microwave oven, prick each potato in several places with a fork, and microwave at high power for about 15 minutes, or until tender.

3. 3

   Set aside to cool; then peel and cut into bite-sized pieces.

4. 4

   Place the potato pieces in a large bowl and toss with all the remaining ingredients except the marshmallows.

5. 5

   Coat a 2-1/2 qt.

6. 6

   casserole dish with Pam, and place the sweet potato mixture in the dish.

7. 7

   Top with the marshmallows.

8. 8

   Bake at 350 degrees for 35-40 minutes, or until the sweet potato mixture is bubbly and the top is lightly browned.

9. 9

   If the top starts to brown too quickly, loosely cover the dish with aluminum foil during the last 10 minutes of baking.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.